I love tuna! Especially when it's lightly seared outside and almost raw inside. You have to try out this recipe: seared tuna chunks with sesame seeds with amazing dipping sauce with tamarind paste, soy sauce and honey.
Is there anything better than a bowl of steaming soup on a cold evening? The only thing I can think of is a long sauna session. But I have always thought that eating Asian soups is a bit similar to visiting sauna, so ramen remains my first choice for rainy days.
I love ceviche: it's delicious and full of flavour, beautiful and super easy to make. It probably derives from Peru, but is popular in many coastal regions of South America. The dish is made from fresh fish, cured in leche de tigre - a marinade made of citrus juices with coriander, chilli and onions.
One day in Barcelona: a quick stop on the way to Portugal (yes, I had to go to Porto via Lublin and Barcelona - it’s a long story). Luckily, it wasn’t my first time in Barca. We spend the day on long walks in bright sunshine, making multiple stops for coffee, cava, sangria de cava and snacks.