Recipe: Baked lavender camembert
- one camembert
- 2 tsp. of runny honey
- 2 tsp. of olive oil
- 2 tsp. of fresh thyme
- 2 tsp. of fresh lavender
- Combine honey with olive oil and herbs.
- Cut rind about 5-10 mm from the edge.
- Pour honey mix on the cheese.
- Bake at 180C for 10-12 minutes.
- Serve with fresh baguette.