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Camembert baked with figs

Everybody has a bad day every once in a while. Especially when it's getting colder. This baked camembert won't bring back summer heat and late sunsets.

But it will make you feel better anyway.

Recipe: Baked camembert with figs

Serves: 2 (or one if someone really craves cheese)
Ingredients
  • one wheel of camembert cheese
  • one tsp. of olive oil
  • one tsp. of fresh rosemary
  • one tsp. of runny honey
  • a pinch of salt
  • freshly ground black pepper
  • one fig
Method
  • Thinly slice off some of the top rind and score both side of the camembert with a sharp knife
  • Spread a thin layer of olive oil whisked with rosemary and honey on top and sprinkle with salt.
  • Bake at 180C for 10 minutes.
  • Remove the cheese from the oven and top with thick slices of fig. Bake for another 5 minutes, until the camembert is runny inside.
  • Remove from the oven, top with freshly ground pepper and some more honey if you like it sweeter.
  • Serve immediately with crunchy baguette.