Recipe: The perfect burgerMakes 2 burgers
- 300 g of ground beef
- 1/2 red onion, finely diced
- 2 tsp. of fresh thyme, finely diced
- 1 tsp. of ground cardamom
- 1 tsp. of coarse mustard
- 1/2 tsp. of freshly ground black pepper
- In a large bowl mix all the ingredients together and form two burger patties. Grill for 3-4 minutes each side.
- Serve on toasted buns with your favourite toppings. I suggest arugula, blue cheese, homemade BBQ sauce, mustard and fresh thyme.