Recipe: Chilled avocado soup
- one ripe avocado
- one green cucumber
- juice of one lime
- 250 ml of natural yoghurt
- 2 tbsp. of chopped chives
- 1 tbsp. of chopped mint
- 1/2 tsp. of dried chili flakes
- sea salt to taste
- Combine all the ingredients using a blender.
- Refrigerate for about an hour.
- Serve with chopped chives, fresh mint, avocado pulp and dried chili flakes.