Recipe: Recpie: Chocolate apples
- 5 red apples
- 5 cinnamon sticks
- 200 g of rich dark chocolate
- 2 tbsp. of coarse Himalayan salt
- Insert a cinnamon stick into each apple core.
- Melt chocolate using a bain-marie.
- Roll apples in melted chocolate to coat.
- Top with salt and set aside until chocolate hardens.