Recipe: Baked goat cheese with figs
- a piece of hard goat cheese (200 g)
- one fresh fig
- 3 tsp. of fresh thyme leaves
- 2 tbsp. of honey
- Combine thyme leaves with honey. Pour honey-thyme mixture over the cheese. Top with fig slices and some more thyme.
- Bake at 200C for about 10 minutes.
- Serve with bread.