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Baked hasselback apples

As easy as (apple) pie, but with far less sugar.

Recipe: Baked hasselback apples

Serves: 4
Ingredients
  • 500 g apples
  • 3 tbsp. honey or maple syrop
  • 1 tbsp. melted butter or coconut oil
  • 1 tsp. fresh thyme leaves + a few extra sprigs
  • 1 tsp. ground cinnamon
  • a handful of walnuts, chopped + a few whole ones
  • 1 tbsp. butter or coconut oil, to grease the baking dish
  • 2-3 tbsp. Greek yoghurt, to serve
Method
  • Preheat the oven to 180C.
  • Grease a baking dish with butter or coconut oil.
  • Wash and halve the apples.
  • Remove the core.
  • Using a sharp knife, make small vertical slits, 2-3mm apart, three quarters of the way down each apple, all the way along.
  • Place the apples in the baking dish.
  • In a small bowl, whisk honey/maple syrup with melted butter/coconut oil, thyme leaves, cinnamon and chopped walnuts.
  • Pour the sauce over the apples and top with remaining thyme sprigs and whole walnuts
  • Bake for about 25-30 minutes.
  • Serve warm, with dollops of Greek yoghurt.