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Chinese tofu pancakes

Traditionally served with crispy duck, this pancakes make a great vegan dish as well. Thick hoisin sauce and fresh cucumber and spring onions go great with fried tofu. Perfect snack for a small gathering.

Recipe: Chinese tofu pancakes

Ingredients
  • 200 g firm tofu
  • 2 tsp sesame oil
  • 1/2 cucumber, cut into matchsticks
  • 1/2 bunch green onions, cut into matchsticks
  • a few branches fresh coriander
  • 1/4 red chilli pepper, chopped
  • 1/3 cup hoisin sauce
  • 10 thin pancakes
Method
  • Slice tofu and combine with 3 tbsp of hoisin sauce.
  • Fry tofu slices on heated sesame oil, about one minute each side.
  • Steam the pancakes and keep them warm in a bamboo steamer or covered with foil.
  • Arrange fried tofu, cucumber and spring onion stick, coriander leaves, chilli and hoisin sauce on the table and allow everyone to help themselves.
  • Spread some sauce on each pancake and top with tofu, cucumber and spring onions. Sprinkle with coriander and chilli and roll up.

Recipe: Homemade hoisin sauce

Ingredients
  • 7-8 tbsp soy sauce
  • 2 tbsp peanut butter
  • 2 tbsp honey
  • 2 tsp rice vinegar
  • 3 tsp sesame oil
  • one tsp finely chopped chilli
  • one garlic clove, minced
  • 1/4 tsp black pepper
Method
  • Combine all the ingredients in a small pot.
  • Simmer over low heat, stirring, until well combined.
  • Set aside to cool.