NOPI is an amazing place, but would you expect anything less from Yotam Ottolenghi? Yes, I’m one of many enthusiasts of his food, his cookbooks and his culinary philosophy. Tons of vegetables, phenomenal mixtures of flavours, skilful use of herbs and spices, all with hints of the Mediterranean and the Middle East. Sounds like a perfect meal for me.
Ottolenghi has several places in London. So far, I’ve only been to this one, but there’s no way I’m stopping here. The restaurant has two levels - the upper floor is a bit more elegant, the downstairs - more casual and cosy. I don’t like thick tablecloth and uncomfortable chairs, so, just in case, I booked a place downstairs, at the common table and facing the open kitchen. But the upstairs looked very friendly as well, it’s a dose of elegance that even I could handle. The interiors are fairly simple, filled with warm light, flowers and golden details.
A fairly large section of the menu consists of small dishes, perfect as starters for one or even more perfect for sharing. I love composing a feast of small dishes, that way you get to try more. And I wanted to try pretty much everything at NOPI.
Making decisions was tough, but it had to be done eventually. My friend and I started with burrata with blood orange and coriander seeds. It’s safe to say that it was the best burrata I’ve ever had, creamy and perfect. We loved scallops with apple and yuzu puree, sweet potatoes with feta, tangy roasted eggplant and the okra salad. The venison with blackberries was spectacular: tender, seared to perfection and flavourful. The menu changes according to the seasons, so the dishes may differ, but I’m sure everything they ever serve is perfect. And burrata, one of the signature dish created by Ramael Scully, is always there.
I’m being overly enthusiastic, but it really is a delightful place with delicious food, stellar service and convivial atmosphere. Perfect for an evening of wining, dining and talking. So try it out yourselves whenever you have a chance! Not surprisingly, NOPI is rather popular with hungry Londoners, so make sure you have a reservation.
NOPI, 21-22 Warwick Street, London