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Pancakes

I am well aware of the fact that you probably all know how to make pancakes. But please try to understand me: a food blog without a pancakes recipe sounds like a pathetic failure.

Just try to see this post as an encouragement to make someone very happy with a delicious pancakes breakfast this weekend. Personally, I don't recall a single soul who wouldn't jump for joy at the sight of a generous portion of fluffy pancakes with maple syrup.

Recipe: Pancakes

Makes about 10 pancakes
Ingredients
  • one cup of flour
  • 2 tbsp. of confectioner's sugar
  • one tsp. of baking powder
  • one tsp. of baking soda
  • a pinch of salt
  • one large egg, whisked
  • one cup of buttemilk
  • 3 tbsp. of melted and cooled butter
Method
  • In a small bowl, whisk together flour, sugar, baking powder, baking soda and salt
  • In a large bowl, combine whisked eggs, buttermilk and melted butter.
  • Add dry ingredients to the buttermilk mixture and whisk together (the mixture doesn't have to be perfectly smooth).
  • Cook pancakes on an oiled, hot skillet over medium heat. Cook until golden, 1-2 minutes each side.
  • Serve with maple syrup or butter, fresh fruit and a cup of freshly brewed coffee.