Recipe: Red pine mushroom fry
- 150 g of red pine mushrooms
- a large garlic clove
- 2 tbsp. of fresh thyme leaves
- 2 tbsp. of butter
- salt and freshly ground black pepper, to taste
- Melt butter in a skillet, add sliced garlic and thyme.
- Fry for about one minute, add washed and cleaned mushroom.
- Season with salt and fry for about 5 minutes, stirring constantly.
- Sprinkle with freshly ground pepper. Serve with fresh baguette.