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Rhubarb pastries

They are incredibly quick to make (especially when you use ready-made puff pastry), they are delicious and, most importantly, they are beautifully pink.

Recipe: Rhubarb pastries

8 pastries
Ingredients
  • 1 sheet of puff pastry (300 g), brought to room temperature
  • 3-4 rhubarb stalks
  • łyżka brown sugar
  • 2 łyżki lemon juice

Recipe: Rhubarb sauce

Ingredients
  • 1/3 cup homemade rhubarb syrup (recipe)
Method
  • Unroll the pastry sheets and lay one on a lined baking sheet
  • Cut 8 rectangles (10 x 5 cm).
  • Cut rhubarb stalks into roughly even lengths - about 8 cm. Place in a pot, top with boiling water, cover and set aside for 4 minutes. Drain.
  • Place two rhubarb strips on each piece of the pastry. Sprinkle with sugar and drizzle with lemon juice.
  • Bake at 220C for about 20 minutes, until the pastries are golden and crisp.
  • To make the sauce, reduce the syrop over low heat for about 10 minutes, until it thickens.
  • Top pastries with sauce, serve with whipped cream.