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roasted fall vegetables

Recipe: Roasted fall vegetables

Ingredients
  • 1/2 Hokkaido pumpkin
  • 4-5 small potatoes
  • 3 small carrots
  • 4 shallots
  • 4 garlic cloves
  • 2 tbsp. of olive oil
  • 100 g of feta cheese
  • few branches of fresh rosemary
  • a handful of pumpkin seeds
  • freshly ground pepper
Method