Gradually add warm water and combine the ingredients with a spoon.
Add olive oil and start mixing by hand. Work the dough vigorously on a pastry board for sbout 8-10 minutes. Place the dough in an olived bowl and cover with cloth. Set aside in a warm place for about an hour.
Recipe: Bacon and red onion confit
4 red onions, sliced
200 g of sliced bacon, chopped
2 tbsp. of butter
1/4 cup of beer
2 tbsp. of balsamic vinegar
one tbsp. of brown sugar
one tsp. of salt
Melt butter in a skillet, add onions and cook over moderate heat until softened.
Add bacon and cook for 2-3 minutes.
Add sugar, stir, let it melt and caramelize without stirring for about one minute.
Add beer, balsamic vinegar and salt. Cook over low heat until the liquid has evaporated.
Recipe: Shaved asparagus pizza
a bunch of green asparagus
one tbsp. of sugar
a pinch of salt
freshly ground pepper
Work the dough again for a couple of minutes and divide into three parts. Roll out the dough and place them on a baking sheet, lined with parchment paper. Cover with cloth and set aside in a warm place for 10 minutes.
Wash the asparagus, snap off the ends. Cut off the heads. Using a vegetable peeler, create the asparagus shavings. Transfer them to bowl, together with heads. Drizzle with olive oil, sprinkle with sugar and salt. Set aside for a couple of minutes.
Spread bacon and red onion confit over the dough and top with asparagus. Drizzle with olive oil and sprinkle with freshly ground pepper.