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Mulled white wine

December is a perfect month to enjoy all kinds of hot, delicious, warming drinks. Mulled wine is a winter classic! Usually prepared with red wine, it tastes equally great with white chardonnay or riesling. With an addition of cinnamon, rosemary and oranges, it tastes like winter. Have fun warming up!

Recipe: Mulled white wine

Serves: 2
Ingredients
  • 500 ml dry white wine
  • 2 oranges
  • 2 cinnamon sticks
  • a few branches of rosemary
  • one tbsp brown sugar
Method
  • Slice one orange and squeeze the other one..
  • Place cinnamon sticks, rosemary and orange slices in a pot.
  • Add sugar and white wine.
  • Bring to simmer, stirring to dissolve sugar and cook for 5-10 minutes.
  • Add wine and reduce the heat to low. Heat the wine, but do not bring to boil.
  • Serve immediately.

Christmas cookies

It seems to be the first Christmas post in the history of this blog! I guess it's fair to say that I'm not crazy about Christmas. However, this year I felt a strange need to make edible Christmas tree decorations. The cookies are simple, easy and fun to make. And even the biggest Grinch would admit that they're adorable.

Recipe: Christmas cookies

Makes about 15 cookies
Ingredients
  • 75 g butter
  • 150 g flour
  • 50 g powdered sugar
  • 1/4 tsp baking powder
  • a pinch of salt
  • 1 egg
Method
  • Sieve the flour and combine with sugar, baking powder and salt.
  • Combine with butter.
  • Add an egg and mix to a firm dough.
  • Roll out the dough on a floured surface and cut cookies (I used a star-shaped cookie cutter).
  • If you want to hang your cookies on a Christmas tree, make a small hole in a top of each one.
  • Place cookies on a parchment-lined baking sheet.
  • Bake at 180C for 10-12 minutes and let cool.

Recipe: Orange icing

Ingredients
  • 4 tbsp powdered sugar
  • 2 tbsp orange juice
  • Extra: a few branches of rosemary
Method
  • Whisk sugar and orange juice to make thick icing.
  • Using a bruch, cover each cookie with icing and top with some fresh rosemary.
  • When the icing is set, thread ribbon or cord through the holes and hang on your tree.

Christmas doors

Don't know about you, but personally, I absolutely adore Christmas wreaths. Thanks to them, the lack of snow and winter weather doesn't stop me for feeling the Christmas spirit. This year I've decided to take some pictures and decorate the blog as well. And now I'm going to use the opportunity and wish you all delectable Christmas dishes, the best gifts you can imagine, at least some snow and a jolly festive time with your close ones. Merry Christmas!

chocolate apples

Recipe: Recpie: Chocolate apples

Ingredients
  • 5 red apples
  • 5 cinnamon sticks
  • 200 g of rich dark chocolate
  • 2 tbsp. of coarse Himalayan salt
Method
  • Insert a cinnamon stick into each apple core.
  • Melt chocolate using a bain-marie.
  • Roll apples in melted chocolate to coat.
  • Top with salt and set aside until chocolate hardens.