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Baked hasselback apples

As easy as (apple) pie, but with far less sugar.

Recipe: Baked hasselback apples

Serves: 4
Ingredients
  • 500 g apples
  • 3 tbsp. honey or maple syrop
  • 1 tbsp. melted butter or coconut oil
  • 1 tsp. fresh thyme leaves + a few extra sprigs
  • 1 tsp. ground cinnamon
  • a handful of walnuts, chopped + a few whole ones
  • 1 tbsp. butter or coconut oil, to grease the baking dish
  • 2-3 tbsp. Greek yoghurt, to serve
Method
  • Preheat the oven to 180C.
  • Grease a baking dish with butter or coconut oil.
  • Wash and halve the apples.
  • Remove the core.
  • Using a sharp knife, make small vertical slits, 2-3mm apart, three quarters of the way down each apple, all the way along.
  • Place the apples in the baking dish.
  • In a small bowl, whisk honey/maple syrup with melted butter/coconut oil, thyme leaves, cinnamon and chopped walnuts.
  • Pour the sauce over the apples and top with remaining thyme sprigs and whole walnuts
  • Bake for about 25-30 minutes.
  • Serve warm, with dollops of Greek yoghurt.

Blackberry smoothie bowl

It's pretty obvious why I love breakfast-from-a-blender. Smoothie bowls are quick, easy, healthy and delicious. And look great on Instagram.

Blackberries, like all the berries, are superfoods. They're low in calories, high in antioxidants and fiber and a great source of vitamins: C, B, A, E and K. And let's not ignore the fact that they make your smoothie look fabulous!

Recipe: Blackberry smoothie bowl

Serves: 2
Ingredients
  • 150 g blackberries + a few for serving
  • one avocado
  • 150 ml almond milk
  • 2 łyżki ground flaxseed
  • one tsp agave syrup
  • a pinch of cinnamon
Method
  • Blend all the ingredients together.
  • Serve in bowls, topped with fresh blackberries.

Roasted fig salad

Light salad with rosemary-roasted figs, watercress and feta. Simple, easy and delicious. Perfect with a glass of dry white wine for autumn dinner.

I hope for many sunny, relatively warm days before winter. Maybe this fall wan't be all warming soups and mulled wine. Just maybe.

Recipe: Roasted fig salad

Serves: 2
Ingredients
  • 5-6 ripe figs
  • 2 cups watercress
  • 100 g feta cheese
  • one tsp brown sugar
  • a handful of rosemary springs
  • 2 tbsp good quality balsamic vinegar
Method
  • Preheat the oven to 190C.
  • Cut the figs into quarters and place them in a baking dish.
  • Sprinkle with brown sugar and chopped rosemary.
  • Roast for about 30 minutes.
  • Divide the watercress between two plates and top with slightly cooled figs.
  • Top with crumbled feta and sprinkle with balsamic vinegar.

Baked custard with summer berries

My version of custard is thick and sweet. The texture of chilled dessert resembles creme brulee. Baked with a a handful of summer berries, it's a perfect treat for the end of summer. I went for a mixture of raspberries, blueberries and blackberries to break the sweetness of the cream.

Recipe: Baked custard with summer berries

Serves: 2
Ingredients
  • 250 ml heavy cream
  • 3 egg yolks
  • 4 tbsp sugar
  • a handful summer berries (raspberries, blueberries, blackberries)
Method
  • Heat cream and sugar in a small saucepan until almost boiling. Set aside and let cool slightly.
  • With an electric mixer, beat the eggs with sugar until thick and pale, but not fluffy.
  • Gradually whisk cream into egg mixture. Again, try not to incorporate too much air into the mixture. It should be smooth and glossy
  • Divide the batter between two shallow baking dishes.
  • Bake at 100C for 20 minutes.
  • Top with berries and bake for another 30 minutes.
  • Remove from the oven, let cool and refrigerate for at least and hour before serving. You can also enjoy the dessert hot or warm.

Summer berries meringues

The perfect dessert: quick, pretty and delicious. Ideal for garden parties and rooftop dinners. Meringues and summer berries are a match made in heaven - in terms of looks as well as taste. Trust me and invite your friends for this delectable meringe pots.

Recipe: Summer berries meringues

Serves: 4
Ingredients
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • tsp cane sugar
  • 1/2 tsp ground cardamom
Method
  • Preheat the oven to 180C.
  • Combine berries with sugar and cardamom.
  • Place them in four ramekins.

Recipe: Meringue

Ingredients
  • 2 egg whites
  • 100 g sugar
  • tsp corn starch
  • tsp white wine vinegar
Method
  • Beat the egg whites until stiff.
  • Beating, gradually add sugar.
  • Add vinegar and potato starch and continue beating for 2-3 minures.
  • Pile the meringue on top of the fruit and swirl on top.
  • Bake for about 15 minutes, until the meringue is puffy and golden.
  • Serve with fruit.
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