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Val di Sole

Val di Sole in March means mountains, skiing and snow, but also tons of sun, coffee with a view on apple fields and delicious Italian food. Apart from pizza and tiramisu, I enjoyed pizzoccheri (buckwheat flour pasta) with potatoes and cheese and canederli in brodo - Italian knödel served in aromatic broth. Local cuisin is anything but light and I think that despite all the calories burnt on piste, I sill ate more than I should.