Facebook Instagram Pinterest

jeruselem artichoke chips

They are not from Jerusalem, nor are they artichokes. Calling them sunroots or sunchokes seems more reasonable, as Jerusalem artichoke is a species of sunflower. Anyway, they are delicious and they make great chips.

Recipe: Jerusalem artichoke chips

Ingredients
  • 300 g of Jerusalem artichokes
  • 1 tsp. of coarse sea salt
  • 2 tsp. of dried thyme
  • 3 tbsp. of olive oil
Method
  • Wash and dry the sunchokes, thinly slice them.
  • Whisk olive oil with sea salt and thyme.
  • Brush chips with olive oil and place them on a parchment-lined baking sheet.
  • Roast at 180C for about 15 minutes, flipping chips halfway through baking.

beetroot galette

Recipe: Recpie: Beetroot galette

Recipe: Crust

Ingredients
  • 1 cup of flour
  • 125 g of butter
  • 1 egg, whisked
  • 1 tbsp. of white wine vinegar
  • a pinch of salt
Method
  • Combine flour and salt in a large ball. Cut in butter with pastry blender or two knives - the mixture should resemble coarse crumbs.
  • Add whisked egg and vinegar. Form dough, shape into ball, wrap in cling film. Refrigerate for at least an hour.

Recipe: Filling

Ingredients
  • 5 medium beetroots
  • 4 large red onions, sliced
  • 2 tbsp. of butter
  • 2 tsp. of brown sugar
  • 1/4 cup of red wine
  • 1 1/2 tbsp. of dried thyme
  • 2 tbsp. of feta cheese
  • freshly ground black pepper
Method
  • Wrap each beetroot into aluminium foil and roast at 200C for about an hour - until tender. Let cool, peel and slice.
  • Melt butter in a skillet, add sliced onions and thyme, cook over low heat for about 15 minutes.
  • Add sugar and caramelize for a few minutes. Add wine, reduce.
  • In a large bowl, combine caramelized onion with beetroots.
  • Using a rolling pin, roll the dough into a circle on a parchment paper.

stuffed butternut squash

Recipe: Stuffed butternut squash

Ingredients
  • one butternut squash
  • 1 cup of buckwheat
  • one red onion, finely diced
  • 200 g of chanterelles
  • 1 tbsp. of butter
  • salt and pepper
  • fresh thyme
Method

baked goat cheese with figs

Recipe: Baked goat cheese with figs

Ingredients
  • a piece of hard goat cheese (200 g)
  • one fresh fig
  • 3 tsp. of fresh thyme leaves
  • 2 tbsp. of honey
Method

red pine mushroom fry

Recipe: Red pine mushroom fry

Ingredients
  • 150 g of red pine mushrooms
  • a large garlic clove
  • 2 tbsp. of fresh thyme leaves
  • 2 tbsp. of butter
  • salt and freshly ground black pepper, to taste
Method