Recipe Asparagus Pizza Nicholas Charles - Updated December 23rd, 2023 2 mins read time RECIPE: PIZZA DOUGH Ingredients 350 g of flour2 tsp. of dried yeasta cup of warm water2 tsp. of olive oila tsp. of salt Method Sift flour into a bowl, add salt and yeast.Gradually add warm water and combine the ingredients with a spoon.Add olive oil and start mixing by hand.Work the dough vigorously on a pastry board for about 8-10 minutes.Place the dough in an olived bowl and cover with cloth.Set aside in a warm place for about an hour. RECIPE: CHEESY BECHAMEL SAUCE Ingredients 2 tbsp. of butter2 tbsp. of flourone cup of milk1/2 cup of matured cheese (I used Polish Bursztyn)1/2 tsp. of ground nutmeg1/2 tsp. of white pepper Method Melt butter over low heat in a skillet.Add flour and stir the roux for 1-2 minutes.Add milk. Stirring continuously, add nutmeg and pepper and continue cooking.When the sauce thickens, remove from heat, add cheese and keep stirring until it melts. RECIPE: PIZZA: Ingredients 1/2 bunch of green asparagusone egga few cheese flakes (Bursztyn, parmesan or other matured cheese)freshly ground black pepper Method Work the dough again for a couple of minutes.Roll out the dough and place on an oiled baking sheet.Cover with cloth and set aside in a warm place for 10 minutes.Spread Bechamel over the dough and top with asparagus (if necessary, cut off the bottom forth of asparagus and shave them).Cover with cheese flakes.Bake at 220C.After 8 minutes crack an egg on your pizza.Bake for another 2-4 minutes, until the egg is set to your liking.Sprinkle with freshly ground pepper. Written By Nicholas Charles Nicholas Charles is an experienced writer and researcher who focuses on inspiring others to lead a healthier lifestyle. He runs the Sprint Kitchen Youtube Channel which creates in-depth hands-on reviews of kitchen products and services.