one camembert 2 tsp. of runny honey 2 tsp. of olive oil 2 tsp. of fresh thyme 2 tsp. of fresh lavender
Recipe: Baked lavender camembert
Combine honey with olive oil and herbs. Cut rind about 5-10 mm from the edge. Pour honey mix on the cheese. Bake at 180C for 10-12 minutes. Serve with fresh baguette.