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baked lavender camembert

Recipe: Baked lavender camembert

  • one camembert
  • 2 tsp. of runny honey
  • 2 tsp. of olive oil
  • 2 tsp. of fresh thyme
  • 2 tsp. of fresh lavender
  • Combine honey with olive oil and herbs. Cut rind about 5-10 mm from the edge. Pour honey mix on the cheese. Bake at 180C for 10-12 minutes. Serve with fresh baguette.

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