The recipe might seem boring, as it only includes a couple of ingredients. Two ingredients in fact - young beet greens and feta cheese. The pizza dough is topped with beet and feta paste, baked with beet greens and sprinkled with fresh feta. One-track-minded, but delicious.
Recipe: Young beet greens pizza
Sift flour into a large bowl, add salt and yeast. Gradually add warm water and combine the ingredients with a spoon. Add olive oil and start mixing by hand. Work the dough vigorously on a pastry board for about 8-10 minutes. Place the dough in an oiled bowl and cover with cloth. Set aside in a warm place for about an hour.
Beet and feta paste
Chop beet greens and beetroots.
Cook in salted water until they have softened.
Blend cooled beets with feta.
Work the dough again for a couple of minutes. Roll out the dough, form two small pizzas and place them on a parchment-lined baking sheet. Cover with cloth and set aside in a warm place for 10 minutes. Top pizzas with beet and feta paste and fresh beet greens. Bake at 220C for 10-12 minutes.
Before serving, top with crumbled feta and freshly ground black pepper.