parmesan crusted asparagus

parmesan crusted asparagus

• 1 bunch of asparagus
• 1/2 cup of grated parmesan
• 1/2 cup of bread crumbs
• 1 tsp. of chili powder
• a pinch of salt
• a pinch of pepper
• 1 egg

Wash the asparagus and dispose of woody ends.
Combine parmesan, bread crumbs, chili, salt and pepper.
Dip the asparagus in whisked egg and coat in breadcrumb mixture.
Bake at 180C for about 15 minutes.