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jeruselem artichoke chips

They are not from Jerusalem, nor are they artichokes. Calling them sunroots or sunchokes seems more reasonable, as Jerusalem artichoke is a species of sunflower. Anyway, they are delicious and they make great chips.

Recipe: Jerusalem artichoke chips

  • 300 g of Jerusalem artichokes
  • 1 tsp. of coarse sea salt
  • 2 tsp. of dried thyme
  • 3 tbsp. of olive oil

  • Wash and dry the sunchokes, thinly slice them.
    Whisk olive oil with sea salt and thyme.
    Brush chips with olive oil and place them on a parchment-lined baking sheet.
    Roast at 180C for about 15 minutes, flipping chips halfway through baking.

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