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orange salad

Recipe: Orange salad

  • a handful of baby spinach
  • an orange, peeled and sliced
  • a handful of walnuts
  • a couple of dark grapes, cut in half
  • 100 g of blue cheese
  • a few leaves of fresh mint
  • Orange vinaigrette:

  • 2 tbsp. of olive oil
  • 2 tbsp. of freshly squeezed orange juice
  • one tsp. of white wine vinegar
  • one tsp. of coarse mustard
  • one tsp. of honey
  • freshly ground pepper
  • Arrange spinach leaves on a plate, top with orange slices and grapes. Add walnuts and crumbled blue cheese. To make vinaigrette, whisk all its ingredients together. Pour dressing over the salad, top with mint and freshly ground pepper.

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