a handful of baby spinach an orange, peeled and sliced a handful of walnuts a couple of dark grapes, cut in half 100 g of blue cheese a few leaves of fresh mint
2 tbsp. of olive oil 2 tbsp. of freshly squeezed orange juice one tsp. of white wine vinegar one tsp. of coarse mustard one tsp. of honey freshly ground pepper
Recipe: Orange salad
Arrange spinach leaves on a plate, top with orange slices and grapes. Add walnuts and crumbled blue cheese. To make vinaigrette, whisk all its ingredients together. Pour dressing over the salad, top with mint and freshly ground pepper.