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shakshuka pizza

Recipe: Shakshuka pizza

Pizza dough:

  • 350 g of flour
  • 2 tsp. of dried yeast
  • a cup of warm water
  • 2 tsp. of olive oil
  • one tsp. of salt

  • Sift flour into a large bowl, add salt and yeast. Gradually add warm water and combine the ingredients with a spoon. Add olive oil and start mixing by hand. Work the dough vigorously on a pastry board for about 8-10 minutes. Place the dough in an oiled bowl and cover with cloth. Set aside in a warm place for about an hour.


  • 250 g of cherry tomatoes
  • 2 tbsp. of olive oil
  • a tsp. of ground cumin
  • 2 eggs
  • 100 g of feta
  • 2 tbsp. of freshly chopped parsley

  • Heat the oil in a skillet, add cumin and fry for a moment. Add halved tomatoes and continue cooking, stirring every now and then, for about 10 minutes.

    Work the dough again for a couple of minutes. Roll out the dough, form two small pizzas and place them on a parchment-lined baking sheet..
    Cover with cloth and set aside in a warm place for 10 minutes.
    Place tomatoes on the pizzas. Bake at 220C for about 8 minutes.
    Take pizzas out of the oven, crack an egg on top of each, top with crumbled feta and bake for another 3-5 minutes.
    Top with fresh parsley.


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