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spring asparagus salad

They say that one sallow doesn't make a spring. For me the first bunch of spring asparagus is enough of a proof.

Recipe: Spring asparagus salad

  • one bunch of green asparagus (if necessary, discard the bottom fourth)
  • a few potatoes
  • 2 eggs
  • one tbsp. of finely diced red onion
  • one tbsp. of olive oil
  • 2 tbsp. of freshly squeezed lemon juice
  • one tbsp. of sugar
  • salt and pepper, to taste

  • Cook potatoes and cut them in halves or quarters.
    Boil eggs for 3-4 minutes. Let cool in cold water, peel them and cut in halves.
    Cook asparagus for 3-4 minutes.
    Whisk olive oil with diced onion, lemon juice, salt and pepper.
    Place asparagus, potatoes and eggs on a plate, top with red onion dressing.

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