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white asparagus and poached egg

The easiest solutions are often the best.

Sometimes all you have to do is to poach an egg .

Watching the runny yolk coat white asparagus puts me in a good mood for the rest of the day.

Recipe: White asparagus with poached egg

Serves: 2
  • one bunch of white asparagus
  • one tsp. of sugar
  • a pinch of salt
  • Peel the asparagus. Break off the tough ends.
  • Bring water to boil, add salt and sugar, cook the asparagus for 12-15 minutes.

Recipe: Poached eggs

  • 2 organic eggs
  • a pinch o salt
  • one tsp. of white wine vinegar
  • Bring water to boil, add vinegar. Crack each egg to a shallow bowl. Stir boiling water to create a whirl.
  • Carefully drop the egg into th center of the whirpool. Cover the pot, remove from heat and let it poach for 3 minutes.
  • Place asparagus on a plate, top with poached eggs.
  • Season with freshly ground black pepper.