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Avocado chocolate mousse with passion fruit

The creator of this dessert definitely deserves a culinary Nobel Prize. It's vegan (use maple syrup instead of honey), gluten-free, egg-free, dairy-free and sugar-free. Surprisingly, it's full of flavour and almost ludicrously easy to make - all you need are three ingredients and about five minutes. I prefer it with more coca and less sweetness, but you can work out your perfect combination yourselves. Have fun!

Recipe: Avocado chocolate mousse with passion fruit

Serves: 2
  • one ripe avocado
  • 2-3 tbsp. of cocoa powder
  • 2-3 tbsp. of honey or maple syrup
  • fresh passion fruits
  • Blend avocado with cocoa powder and honey or maple syrup until smooth and creamy.
  • Refrigerate for at least 30 minutes.
  • Serve with passion fruit.