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Blackberry cobbler

It's a perfect treat for a rainy afternoon. It's almost effortless and you'll probably have most of the ingredients at hand. Combine fruit with sugar, make the dough, put the ramekins in the oven. While waiting, go take a hot shower and make some tea. It's an easy recipe for a moment of relaxation after a busy day.

Recipe: Blackberry cobbler

Serves: 2
  • one cup of blackberries
  • 3 tbsp. of sugar
  • 1 tbsp. of corn starch
  • Combine blackberries with sugar and corn starch, transfer to two greased ramekins (I went for individual portions, but you can also make one larger one).
  • Dollop the dough over fruits and bake at 180C for about 30 minutes.
  • Serve with ice cream or whipped cream.

Recipe: Dough

  • one cup of flour
  • 50 g of butter, diced
  • 4 tbsp. of sugar
  • a pinch of salt
  • 2 tsp. of baking powder
  • 100 ml of milk
  • Combine flour, sugar, baking powder and salt. Using a pastry cutter or your fingers, combine butter with dry ingredients. Add milk and mix until combined.