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chanterelle pappardelle

Recipe: Chanterelle pappardelle

  • 150 g of pappardelle fresche
  • 250 g of chanterelles, carefully washed and cleaned
  • one tbsp. of butter
  • 2 shallots
  • 2 garlic cloves
  • 1/2 cup of dry red wine
  • 2-3 tbsp. of mascarpone
  • 3 tbsp. of fresh thyme leaves
  • salt and freshly ground black pepper, to taste
  • parmesan flakes
  • Melt butter in a skillet, add sliced garlic and one tbsp. s of thyme.
  • Add diced shallots and saute them.
  • Add chanterelles and saute them as well.
  • Add wine and thyme leaves, cook over medium heat until the wine has evaporated.
  • Add mascarpone, bring to boil.
  • Season with salt and pepper and cook for a few minutes.
  • Cook pappardelle al dente.