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apple cinnamon rolls

One of the greatest breakfasts of all times. It's a perfect treat for a lazy Sunday morning.

They taste remarkably divine when still warm, with the icing that has not set entirely.

A definite crowd-pleaser. If you decide to share it, that is.

Recipe: The dough

  • one cup of milk
  • 1/3 cup of melted butter
  • 1/3 cup of brown sugar
  • 2 tsp. of instant yeast
  • 2 cups of flour
  • Combine milk, butter and sugar in a pot. Scald the mixture. Set aside and let cool until lukewarm.
  • Add yeast, let them sit for a minute and add flour. Stir the mixture together until well combined.
  • Cover and let sit for at least an hour.
  • Work the dough. You might need to add some more flour (about 1/2 cup).

Recipe: Cream cheese icing

  • 200 g of cream cheese
  • 1/3 cup of confectioner's sugar
  • 1/3 cup of milk
  • Mix cream cheese, confectioner's sugar and milk together until thick and pourable.

Recipe: Apple cinnamon rolls

  • 1/3 cup of melted butter
  • 1/3 cup of brown sugar
  • 3 tbsp. of ground cinnamon
  • 2 small apples, diced
  • Sprinkle surface with flour. Roll the dough into a rectangular shape.
  • Drizzle with melted butter, sprinkle with brown sugar, top with diced apples.
  • Role up dough and pinch edge together to seal. Cut into rolls.
  • Place cinnamon roll slices close together in a buttered pan and let rise for about 30 minutes.
  • Bake at 200C for 15-20 minutes.
  • Top warm rolls with the icing.