Facebook Instagram Pinterest

red currant cobbler

Recipe: Red currant cobbler

  • 3 cups of red currants
  • 1/2 cup of sugar
  • 1 tbsp. of corn starch
  • 100 g of butter
  • 1 cup of flour
  • 1/2 cup of brown sugar
  • 1/2 cup of mascarpone
  • 3 tsp. of powdered sugar
  • Combine red currants with sugar and corn starch, transfer to a greased baking dish.
  • Using a pastry cutter, combine butter with flour and sugar. Add milk and mix until well combined.
  • Dollop the dough over fruits and sprinkle with brown sugar.
  • Bake at 180C for about 35 minutes. Whisk mascarpone with powder sugar, serve with the cobbler.