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Chinese tofu pancakes
Vegan taco buffet
Oysters with mignonette sauce
Victoria sponge cake
Camembert baked with figs
Roasted artichokes with lemon and feta dip
Summer meringue with red fruit
Roasted whole chicken with lemon and thyme
chanterelle stuffed round zucchini
summer bbq
strawberry cheesecake
rhubarb syrup
fregola sarda with mussels and clams
seafood pot