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young carrot burger

Recipe: Young carrot burger

Serves: 4
  • 4 buns
  • a handful of fresh spinach
  • Cut the buns in halves and toast them. Assemble the burgers: bun, spinach, carrot patty, sauce, bun.

Recipe: Carrot patties

  • 400 g of grated young carrot
  • 250 g of cooked chickpeas
  • one red onion, finely diced
  • 2 garlic cloves, minced
  • 3 tbsp. of chopped cilantro
  • one tsp. of ground cumin
  • one tsp. of chili powder
  • salt and pepper
  • one tbsp. of butter
  • Melt butter in a frying pan, add 1/2 tsp. of cumin and 1/2 tsp. of chili powder. Add carrots and cook for about 10 minutes.
  • Blend carrots and chickpeas - they should be combined, but not too smooth.
  • Add remaining ingredients and combine.
  • Form four patties. Place them on a parchment-lined baking sheet.
  • Bake at 180C for about 15 minutes..

Recipe: Yoghurt and cucumber sauce

  • 1/2 cup of grated cucumber
  • 1/2 cup of Greek yoghurt
  • salt and pepper
  • Combine all the ingredients. Refrigerate for at least 15 minutes.

Yellow tomatoes shakshuka

Who said that shakshuka can't be yellow?

Recipe: Yellow tomatoes shakshuka

Serves: 2 hungry people
  • 350 g of yellow and orange tomatoes, cut in halves
  • yellow bell pepper, cut in stripes
  • 3 eggs
  • one small onion
  • one garlic clove
  • one tbsp. of butter
  • 3 tbsp. of freshly chopped cilantro
  • 2 tsbp. of soft goat cheese
  • 1/2 tsp. of ground cumin
  • 1/2 tsp. of chili flakes
  • a pinch of salt
  • Melt butter in a skillet, add minced garlic and finely chopped onion.
  • Add cumin and chili flakes and saute for a couple of minutes.
  • Add pepper. After one minute, add tomatoes. Season with salt and simmer over low heat until the sauce thickens.
  • Crack the eggs into the sauce. Cover the skillet and allow to simmer until the whites are cooked and the yolks are still runny.
  • Before serving, top with goat cheese and fresh cilantro.

      red lentil burgers with sweet potato fries

      Perhaps not the most creative recipe ever, but everyone enjoys a good burger every once in a while.

      Recipe: Patties

      • 1 1/2 cup of cooked red lentils
      • 1/4 cup of breadcrumbs
      • one egg
      • one tsp. of ground cumin
      • one tsp. of tumeric powder
      • 1/2 tsp. of chili flakes
      • Combine all the ingredients on a bowl. Form two pattied.
      • Bake at 180C for about 10 minutes, flipping the patties halfway through the baking time.

      Recipe: Sweet potato fries

      • one large sweet potato
      • one tbsp. of olive oil
      • one tsp. of smoked paprika powder
      • 1/2 tsp. of course sea salt
      • Cut the potato into fry-shaped pieces. Toss them into a bowl and combine with olive oil, smoked paprika and salt.
      • Arrange the fries in a single layer on a parchment-lined baking sheet.
      • Bake at 180C for about 30 minutes, flipping fries halfway through baking time.

      Recipe: Red lentil burgers

      • 2 buns
      • 3 tbsp. of bryndza or other soft sheep's milk cheese
      • a few slices of grilled eggplant
      • a few slices of tomato
      • a few slices of red onion
      • a handful of fresh cilantro leaves
      • Assemble the burgers: spread bryndza on the buns, top with grilled eggplant, lentil patties, cilantro leaves, tomato and onion.

      shakshuka pizza

      Recipe: Pizza dough:

      • 350 g of flour
      • 2 tsp. of dried yeast
      • a cup of warm water
      • 2 tsp. of olive oil
      • one tsp. of salt
      • Sift flour into a large bowl, add salt and yeast. Gradually add warm water and combine the ingredients with a spoon. Add olive oil and start mixing by hand. Work the dough vigorously on a pastry board for about 8-10 minutes. Place the dough in an oiled bowl and cover with cloth. Set aside in a warm place for about an hour.

      Recipe: Shahshuka pizza

      • 250 g of cherry tomatoes
      • 2 tbsp. of olive oil
      • a tsp. of ground cumin
      • 2 eggs
      • 100 g of feta
      • 2 tbsp. of freshly chopped parsley
      • Heat the oil in a skillet, add cumin and fry for a moment. Add halved tomatoes and continue cooking, stirring every now and then, for about 10 minutes.