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Yellow tomatoes shakshuka

Who said that shakshuka can't be yellow?

Recipe: Yellow tomatoes shakshuka

Serves: 2 hungry people
  • 350 g of yellow and orange tomatoes, cut in halves
  • yellow bell pepper, cut in stripes
  • 3 eggs
  • one small onion
  • one garlic clove
  • one tbsp. of butter
  • 3 tbsp. of freshly chopped cilantro
  • 2 tsbp. of soft goat cheese
  • 1/2 tsp. of ground cumin
  • 1/2 tsp. of chili flakes
  • a pinch of salt
  • Melt butter in a skillet, add minced garlic and finely chopped onion.
  • Add cumin and chili flakes and saute for a couple of minutes.
  • Add pepper. After one minute, add tomatoes. Season with salt and simmer over low heat until the sauce thickens.
  • Crack the eggs into the sauce. Cover the skillet and allow to simmer until the whites are cooked and the yolks are still runny.
  • Before serving, top with goat cheese and fresh cilantro.

      shakshuka pizza

      Recipe: Pizza dough:

      • 350 g of flour
      • 2 tsp. of dried yeast
      • a cup of warm water
      • 2 tsp. of olive oil
      • one tsp. of salt
      • Sift flour into a large bowl, add salt and yeast. Gradually add warm water and combine the ingredients with a spoon. Add olive oil and start mixing by hand. Work the dough vigorously on a pastry board for about 8-10 minutes. Place the dough in an oiled bowl and cover with cloth. Set aside in a warm place for about an hour.

      Recipe: Shahshuka pizza

      • 250 g of cherry tomatoes
      • 2 tbsp. of olive oil
      • a tsp. of ground cumin
      • 2 eggs
      • 100 g of feta
      • 2 tbsp. of freshly chopped parsley
      • Heat the oil in a skillet, add cumin and fry for a moment. Add halved tomatoes and continue cooking, stirring every now and then, for about 10 minutes.