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tomato salad with goat cheese

Recipe: Tomato salad with goat cheese

Serves: 1
  • 150 g of heirloom tomatoes - use an assortment of shapes, sizes and colours
  • a handful of basil leaves
  • a thick slice of goat cheese
  • one tbsp. of balsamic vinegar
  • 2 tbsp. of olive oil
  • freshly ground black pepper and sea salt, to taste
  • Cut larger tomatoes into quarters. Place them in a deep plate with basil leaves.
  • Drizzle with balsamic vinegar and olive oil, season with salt. Set aside for 15 minutes.
  • Grill the goat cheese for 1-1,5 minute. Place it on the tomatoes. Top with freshly ground pepper.