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chilled avocado soup

Recipe: Chilled avocado soup

  • one ripe avocado
  • one green cucumber
  • juice of one lime
  • 250 ml of natural yoghurt
  • 2 tbsp. of chopped chives
  • 1 tbsp. of chopped mint
  • 1/2 tsp. of dried chili flakes
  • sea salt to taste
  • Combine all the ingredients using a blender. Refrigerate for about an hour.
    Serve with chopped chives, fresh mint, avocado pulp and dried chili flakes.


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