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asparagus pizza

Recipe: Pizza dough

  • 350 g of flour
  • 2 tsp. of dried yeast
  • a cup of warm water
  • 2 tsp. of olive oil
  • a tsp. of salt
  • Sift flour into a bowl, add salt and yeast.
  • Gradually add warm water and combine the ingredients with a spoon.
  • Add olive oil and start mixing by hand.
  • Work the dough vigorously on a pastry board for about 8-10 minutes.
  • Place the dough in an olived bowl and cover with cloth.
  • Set aside in a warm place for about an hour.

Recipe: Cheesy Bechamel sauce

  • 2 tbsp. of butter
  • 2 tbsp. of flour
  • one cup of milk
  • 1/2 cup of matured cheese (I used Polish Bursztyn)
  • 1/2 tsp. of ground nutmeg
  • 1/2 tsp. of white pepper
  • Melt butter over low heat in a skillet.
  • Add flour and stir the roux for 1-2 minutes.
  • Add milk. Stirring continuously, add nutmeg and pepper and continue cooking.
  • When the sauce thickens, remove from heat, add cheese and keep stirring until it melts.

Recipe: Pizza:

  • 1/2 bunch of green asparagus
  • one egg
  • a few cheese flakes (Bursztyn, parmesan or other matured cheese)
  • freshly ground black pepper
  • Work the dough again for a couple of minutes.
  • Roll out the dough and place on an oiled baking sheet.
  • Cover with cloth and set aside in a warm place for 10 minutes.
  • Spread Bechamel over the dough and top with asparagus (if necessary, cut off the bottom forth of asparagus and shave them).
  • Cover with cheese flakes.
  • Bake at 220C.
  • After 8 minutes crack an egg on your pizza.
  • Bake for another 2-4 minutes, until the egg is set to your liking.
  • Sprinkle with freshly ground pepper.