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tomato salad with goat cheese

Recipe: Tomato salad with goat cheese

Serves: 1
  • 150 g of heirloom tomatoes - use an assortment of shapes, sizes and colours
  • a handful of basil leaves
  • a thick slice of goat cheese
  • one tbsp. of balsamic vinegar
  • 2 tbsp. of olive oil
  • freshly ground black pepper and sea salt, to taste
  • Cut larger tomatoes into quarters. Place them in a deep plate with basil leaves.
  • Drizzle with balsamic vinegar and olive oil, season with salt. Set aside for 15 minutes.
  • Grill the goat cheese for 1-1,5 minute. Place it on the tomatoes. Top with freshly ground pepper.

Yellow tomatoes shakshuka

Who said that shakshuka can't be yellow?

Recipe: Yellow tomatoes shakshuka

Serves: 2 hungry people
  • 350 g of yellow and orange tomatoes, cut in halves
  • yellow bell pepper, cut in stripes
  • 3 eggs
  • one small onion
  • one garlic clove
  • one tbsp. of butter
  • 3 tbsp. of freshly chopped cilantro
  • 2 tsbp. of soft goat cheese
  • 1/2 tsp. of ground cumin
  • 1/2 tsp. of chili flakes
  • a pinch of salt
  • Melt butter in a skillet, add minced garlic and finely chopped onion.
  • Add cumin and chili flakes and saute for a couple of minutes.
  • Add pepper. After one minute, add tomatoes. Season with salt and simmer over low heat until the sauce thickens.
  • Crack the eggs into the sauce. Cover the skillet and allow to simmer until the whites are cooked and the yolks are still runny.
  • Before serving, top with goat cheese and fresh cilantro.

      warm tomato salad

      Recipe: Warm tomato salad

      • 300 g of tomatoes - use variety of types and sizes (red, yellow, green, tiger, cherry)
      • 3 large garlic cloves
      • 150 g of aged goat cheese
      • 2 tbsp. of olive oil
      • 1/2 tsp. of coarse salt
      • freshly ground black pepper
      • 2 tbsp. of fresh oregano leaves

      baked goat cheese with figs

      Recipe: Baked goat cheese with figs

      • a piece of hard goat cheese (200 g)
      • one fresh fig
      • 3 tsp. of fresh thyme leaves
      • 2 tbsp. of honey