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strawberry cheesecake

Recipe: Strawberry cheesecake

Recipe: Cookie crumb crust

  • 150 g of biscuits
  • 3 spoons of butter
  • Mix biscuits in a food processor until finely ground.
  • Melt butter and combine with crumbs.
  • Cover the bottom of a springform pan with the mixture.

Recipe: Filling

  • 500 g of fresh strawberries
  • 2 tbsp. of sugar
  • juice of 1/2 lemon
  • 500 g of quark cheese
  • 150 ml of heavy cream
  • 3 tbsp. of gelatin
  • 1/4 cup of water
  • Blend strawberries with sugar and lemon juice.
  • Dissolve gelatin in hot water.
  • Combine quark cheese and heavy cream, add strawberries and gelatin and blend until smooth.
  • Pour filling pver the crust and refrigerate until the filling is set.
  • Top with fresh strawberries before serving.