Roasted Fall Vegetables

RECIPE: ROASTED FALL VEGETABLES

Ingredients

• 3/4 Hokkaido pumpkin
• 6 small potatoes
• 2 small carrots
• 5 shallots
• 3 garlic cloves
• 3 tbsp. of olive oil
• 120 g of feta cheese
• Fresh Rosemary branches
• 1/2 cup of pumpkin seeds
• Ground black pepper

Method

• Season a baking pan with olive oil.
• Add slices of pumpkin, quarters of potatoes and shallots, carrot sticks, slightly smashed garlic cloves and fresh rosemary.
• Add with oil and bake at 400F for about 40 minutes.
• Sprinkle freshly ground pepper, add feta and pumpkin seeds.