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chanterelle bruschetta

Recipe: Chanterelle bruschetta

  • 200 g of chanterelles, washed and cleaned
  • 3 tbsp. of fresh thyme leaves
  • 3 tbsp. of butter
  • 50 g of hard goat cheese
  • 1/4 cup of dry white wine
  • one baguette
  • a few drops of olive oil
  • coarse salt and freshly ground pepper, to taste
  • Melt butter in a skillet, add thyme leaves and cook for a moment. Add wine and cook for about 2 minutes.
    Add mushroom and cook over low heat for about 5 minutes. Season with salt and pepper.
    Cut the baguette, drizzle each piece with olive oil, top with slices of goat cheese and chanterelles. Toast at 180C for about 5 minutes.

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