street items food
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chanterelle bruschetta

  • 200 g of chanterelles
  • a bunch of fresh thyme
  • 3 tbsp. of butter
  • 50 g of hard goat cheese
  • 1/4 cup of dry white wine
  • a baguette
  • a few drops of olive oil
  • coarse salt and freshly ground pepper

    • Wash and clean chanterelles. Melt butter in a skillet, add thyme leaves and saute for a moment. Add wine and cook for about 2 minutes. Add mushroom and cook over low heat for about 5 minutes. Season with salt and pepper.
    Cut the baguette, drizzle each piece with olive oil, top with slices of goat cheese and chanterelles. Toast at 180C for about 5 minutes.

    8

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