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Cucamelon Salsa

Cucamelons, also known as mouse melons, Mexican miniature watermelons or Mexican sour cucumbers, look like tiny watermalons (and you know that I love all things tiny, see: baby eggplants) and taste like cucumbers with a hint of lime. In spite of appearances, they have not been created by a crazy gardener - cucamelons are native to Mexico and Central America. Oh, and they are also delicious!

Recipe: Cucamelon Salsa

Ingredients
  • 300 g of cucamelons, cut in halves
  • 50 g of feta, crumbled
  • 2 tbsp. of chopped Thai basil
  • 1/2 tsp. of chili flakes
  • juice of 1/2 lime
Method
  • Combine all the ingredients in a bowl.
  • Set aside for at least half an hour.
  • Serve with toasted bread.