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Prosecco and blackberries cocktail

What's your least favourite weather? Personally, I really honestly hate the heat. Even my inborn aversion to snow and cold doesn't make it easier to bear anything over 30 degrees Celscius. I hope that one day I will move to a weather paradise where thermometers never show anything below 20 or above 25 degrees. Until then, all I have is complaining and more and less effective methods of surviving the heat.

How to survive the sweltering heat:

1. If you can't imagine starting a day without a cup of coffee, go for a refreshing iced americano, instead of foamy cappuccino.

2. Drink water! Lots of water! Add fresh mint, lemon juice or cucumber slices to make it even more reviving. Drinking water is almost always a good idea.

3. Eat cold food. It's light and you don't need to stay over a steaming pot or heat your kitchen with the oven to prepare it. Make salads, cold snacks, sushi (or - even better - sushi burrito) and cold soups (how about chilled avocado soup chłodnik z awokado?).

4. Homemade ice cream! Making sorbet or granita doesn't take a lot of effort and gives you a solid dose of refreshment. Use this recipe for traditional Sicilian granita. You can adjust the quantity of sugar (or not use sugar at all) and go with seasonal fruit - blueberries, raspberries, currants.

5. Focus on the positive sides of the heat. In the evening, when the temperature is nice and bearable, sit at your terrace (or your friends' terrace), take a sip of a chilled prosecco and blackberries cocktail and try to remember how much you actually hate winter.

Recipe: Prosecco and blackberries cocktail

Serves: 2 (adults)
Ingredients
  • 150 ml of chiled prosecco (or other sparkling white wine - it just has to be chilled!)
  • 50 ml of chilled limoncello
  • fresh blackberries (around 6)
Method
  • Start with placing blackberries in the freezer for at least 20 minutes.
  • Transfer frozen blackberries into chilled glasses.
  • Top with limoncello.
  • Fill up with chilled prosecco.
  • Cheers!